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Challenge #3:

Food Waste Reduction

Context: Everyday several products are available at discount prices to avoid them reaching its expiration date. The only way customers know about it is by going around the store searching for those deals. How might we encourage and inform all our customers (in and out store) about those opportunities?

Challenge: Collect and improve the visibility of discounted products about to reach the expiration date.

Expected output: Concept/prototype of the approach.

Available Resources: To be added

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